Hamburger Pie
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 1-1/2 lbs. ground beef
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 2 pkgs. (8 oz. each) refrigerated crescent rolls
* 1 c. your favorite shredded cheese (about 4 oz.)
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 2 pkgs. (8 oz. each) refrigerated crescent rolls
* 1 c. your favorite shredded cheese (about 4 oz.)
What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup in the skillet.
2. Unroll 1 pkg. crescent roll dough and press on the bottom and up the sides of a 9-in. pie plate. Press the seams to seal. Layer half the beef mixture and half the cheese in the pie plate. Repeat the layers. Unroll the remaining dough. Place the dough over the filling and press the edges to seal, if desired.
3. Bake at 350°F for 15 min. or until the crust is golden brown.
2. Unroll 1 pkg. crescent roll dough and press on the bottom and up the sides of a 9-in. pie plate. Press the seams to seal. Layer half the beef mixture and half the cheese in the pie plate. Repeat the layers. Unroll the remaining dough. Place the dough over the filling and press the edges to seal, if desired.
3. Bake at 350°F for 15 min. or until the crust is golden brown.