Peanut Butter & Jelly Cookies

Courtesy of National Peanut Board 12 Servings • 15 Min. Prep Time • 15 Min. Cook Time • Use favorite jams or jellies for individual tastes.

Directions:

1. In a large bowl, combine all ingredients except jelly and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.

2. Scoop dough out using a tsp. and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden spoon, make a round depression in the middle of the cookie. Spoon jelly into depressions.

3. Bake in 325°F oven for 15 min. or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in an airtight container.

* Recipe courtesy of the National Peanut Board. For more delicious recipes, please visit

www.nationalpeanutboard.org

Nutrition:

Calories: 260; Total Fat: 11g; Total Carbs: 25g; Fiber: 1g; Protein: 7g; Sodium: 113mg;